Food Porn

This isn’t just sponge pudding. This is Delia’s artery-popping, sugar-filled Steamed Treacle Sponge Pudding.
Made with 175g of butter, 175g of sugar and 3 large eggs. I’m not sure if its healthy to eat all of this in a 5 hour period. But I’m still alive to type this post. Recipe here. (I used my Dad’s homemade blackcurrent jam instead of syrup – its my healthy version.)

This blog is HOT!
J.
i’m sorry..lol…but that doesnt resemble Delia’s at all.//lol
I dont think Delia’s photo was taken with a Nokia 6630.
I should have used a 2ltr mould as well, thats why mine is fatter.
Get back to your lentil soup!