Food Porn

Posted on February 3rd, 2006 at 3:07 pm

Steam Jam Sponge Pudding

This isn’t just sponge pudding. This is Delia’s artery-popping, sugar-filled Steamed Treacle Sponge Pudding.

Made with 175g of butter, 175g of sugar and 3 large eggs. I’m not sure if its healthy to eat all of this in a 5 hour period. But I’m still alive to type this post. Recipe here. (I used my Dad’s homemade blackcurrent jam instead of syrup - its my healthy version.)

This entry was posted on Friday, February 3rd, 2006 at 3:07 pm and is filed under Information. You can follow any responses to this entry through the RSS 2.0 feed. Trackback from your own site. Save to del.icio.us

3 comments so far.

julian on the February 7th, 2006 at 9:24 am said:

This blog is HOT!

J.
julian on the February 7th, 2006 at 9:25 am said:

i’m sorry..lol…but that doesnt resemble Delia’s at all.//lol
KingOfMyCastle on the February 7th, 2006 at 1:46 pm said:

I dont think Delia’s photo was taken with a Nokia 6630.

I should have used a 2ltr mould as well, thats why mine is fatter.

Get back to your lentil soup!

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